So I just bottled my second batch of beer (first batch turned out awesome), this time I brewed the Honey Nut Brown Ale kit from Midwest supplies. I read a review on the Midwest website of the kit where a brewer added 1 cup of DME and 1/4 cup of brown sugar. He went on to say that he won a local competition, so I figured I would give that a try. Everything I read at first said priming with brown sugar shouldn't have any negative effects, but now I'm a little worried I added a little too much sugar and am concerned about bottle bombs. I bottled last night around 3:00 AM so it hasn't been too long. Any thoughts?