PivoGuy
New Member
So I am new to brewing, this will be my third beer, first time making my own recipe. This is a recipe I put together on Beer Alchemy after looking at a few dubbel recipes and was hoping to brew tomorrow. Just looking for any advice or critiques from anyone thats made a dubbel before. Im aiming for a trappist style ale.
.75 Lbs Belgian Crystal 20
.75 Lbs CaraMunich II
.50 Lbs Special B
6.6 Lbs Briess Plisner LME
1.0 Lbs Candi Sugar (Amber)
1 oz German Hallertauer Hersbrucker 60 Min
.25 oz Slovenian Styrian Goldings 60 Min
.50 oz Slovenian Styrian Goldings 15 Min
.25 oz Slovenian Styrian Goldings 1 Min
Wyeast 3787-Trappist High Gravity
Predicted
OG 1.063 FG 1.010
IBU 19.2 SRM 19
ABV 7.0
.75 Lbs Belgian Crystal 20
.75 Lbs CaraMunich II
.50 Lbs Special B
6.6 Lbs Briess Plisner LME
1.0 Lbs Candi Sugar (Amber)
1 oz German Hallertauer Hersbrucker 60 Min
.25 oz Slovenian Styrian Goldings 60 Min
.50 oz Slovenian Styrian Goldings 15 Min
.25 oz Slovenian Styrian Goldings 1 Min
Wyeast 3787-Trappist High Gravity
Predicted
OG 1.063 FG 1.010
IBU 19.2 SRM 19
ABV 7.0