billfillmaff
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- Mar 3, 2006
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I was just wondering if anyone had a good tried and true cream stout recipe that i could use.
Extract style pls
Extract style pls
Cream Stout
- Thread starter billfillmaff
- Start date
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Spoonta
Well-Known Member
Super stout Muntons Export Stout Dark liquid malt extract1.5g Dry corn syrup 500g Liquorice extract 10nl safale yeast Final volume 18 l
El Pistolero
Well-Known Member
Here's one from Beer Captured...I'm assuming you can steep some grains.billfillmaff said:
Samuel Adams Cream Stout
10 oz. US 60°L Crystal Malt
8 oz. US Chocolate Malt
6 oz. British Roasted Barley
4.5 lb. Muntons Light DME
1 lb. Muntons Wheat DME
1 lb. Malto Dextrin
1 oz. East Kent Goldings @ 5% AA (5 HBU) (bittering)
½ oz. Fuggles @ 4.9% AA (2.4 HBU) (bittering)
¼ oz. East Kent Goldings (flavor)
1 tsp Irish Moss
WLP002 English Ale Yeast, or
WLP011 European Ale Yeast
