- Recipe Type
- All Grain
- Yeast
- WLP 001
- Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 30.4
- Color
- 12.7
- Primary Fermentation (# of Days & Temp)
- 10 at 68
- Secondary Fermentation (# of Days & Temp)
- 7 at 68
- Tasting Notes
- Well Balanced Amber Ale
8.00lb pale Malt (2Row) US
2.00lb Carmel/Crystal Malt-40L
1.50lb Munich Malt-10L
0.25 Biscuit Malt
0.25 Honey Malt
Mash in at 154% and sparge as normal
60min .75oz Centennial
15min .75oz Cascade
15min 1/2-1tsp Irish Moss
Dry Hop with remaining Hops If You Want!
Brewing This Up Soon...I'll Keep you posted how it Turns Out
Let me know what your think
2.00lb Carmel/Crystal Malt-40L
1.50lb Munich Malt-10L
0.25 Biscuit Malt
0.25 Honey Malt
Mash in at 154% and sparge as normal
60min .75oz Centennial
15min .75oz Cascade
15min 1/2-1tsp Irish Moss
Dry Hop with remaining Hops If You Want!
Brewing This Up Soon...I'll Keep you posted how it Turns Out
Let me know what your think
