jason.mundy
BIAB Purist
You will notice that there is some DME in the recipe due to my mash tun being 5 gallons. Maybe a 10 gallon tun is in my future.
Code:
Stone Bitter Chocolate Oatmeal Stout (12th Anniversary Beer) clone
Brew Type: All Grain, Date: 7/11/2009
Batch Size: 5.00 gal
Boil Volume: 6.31 gal, Boil Time: 90 min
Brewhouse Efficiency: 65.00 %, Equipment: 40QT Brew Pot (10 Gallon)
Actual Efficiency: 64.00 %
Ingredients
Amount - ItemType% or IBU
1.00 lb Rice Hulls (0.0 SRM)Adjunct5.80 %
5.00 lb Light Dry Extract (8.0 SRM)Dry Extract28.99 %
6.75 lb Pale Malt (2 Row) US (2.0 SRM)Grain39.13 %
2.00 lb Oats, Flaked (1.0 SRM)Grain11.59 %
1.00 lb Chocolate Malt (350.0 SRM)Grain5.80 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM)Grain2.90 %
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM)Grain2.90 %
0.25 lb Black (Patent) Malt (500.0 SRM)Grain1.45 %
0.25 lb Roasted Barley (500.0 SRM)Grain1.45 %
0.25 oz Galena [12.00 %] (90 min)Hops11.7 IBU
0.40 oz Ahtanum [5.00 %] (60 min)Hops7.8 IBU
0.38 oz Summit [17.00 %] (60 min)Hops25.3 IBU
0.40 oz Williamette [5.00 %] (60 min)Hops7.8 IBU
3.25 oz Cocoa (Boil 15.0 min)Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter (Stir Plate) 2000 ml]Yeast-Ale
Beer Profile
Estimated Original Gravity: 1.095 SG (1.048-1.065 SG) - Measured Original Gravity: 1.094 SG
Estimated Final Gravity: 1.030 SG (1.010-1.018 SG)Measured Final Gravity: 1.023 SG
Estimated Color: 42.7 SRM (22.0-40.0 SRM)Color [Color]
Bitterness: 52.7 IBU (25.0-40.0 IBU)Alpha Acid Units: 13.5 AAU
Estimated Alcohol by Volume: 8.52 % (4.20-5.90 %) - Actual Alcohol by Volume: 8.92 %
Actual Calories: 441 cal/pint
Mash Profile
Name: Single Infusion, Medium Body, Batch SpargeMash Tun Weight: 8.20 lb
Mash Grain Weight: 12.25 lbMash PH: 5.4 PH
Grain Temperature: 72.0 FSparge Temperature: 168.0 F
Sparge Water: 4.20 galAdjust Temp for Equipment: FALSE
NameDescriptionStep TempStep Time
Mash InAdd 15.31 qt of water at 165.9 F154.0 F60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn SugarCarbonation Volumes: 2.4 (1.9-2.5 vols)
Estimated Priming Weight: 3.8 ozTemperature at Bottling: 60.0 F
Primer Used: -Age for: 4.0 Weeks
Storage Temperature: 52.0 F
