I'm wanting to attempt Yoopers "Fizzy Yellow Beer" but as a partial mash. Is the conversion that BeerSmith popped out a good one or would anyone tweak anything? Never used BS for an AG to partial conversion before.
Original:
7 lbs Vienna Malt (3.5 SRM) Grain 70.00 %
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 %
0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU
0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU
0.50 oz Tettnang [4.20 %] (0 min) Hops -
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Conversion:
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Chocolate Malt (350.0 SRM)
8.0 oz Roasted Barley (300.0 SRM)
4 lbs 8.0 oz Amber Dry Extract (12.5 SRM)
1 lbs 8.0 oz Wheat Dry Extract (8.0 SRM)
0.75 oz Magnum [14.00 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.50 lb Lactose (Boil 10.0 mins)
1.0 pkg Wyeast (Wyeast Labs #1450)
Thanks!
Original:
7 lbs Vienna Malt (3.5 SRM) Grain 70.00 %
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 %
0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU
0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU
0.50 oz Tettnang [4.20 %] (0 min) Hops -
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Conversion:
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Chocolate Malt (350.0 SRM)
8.0 oz Roasted Barley (300.0 SRM)
4 lbs 8.0 oz Amber Dry Extract (12.5 SRM)
1 lbs 8.0 oz Wheat Dry Extract (8.0 SRM)
0.75 oz Magnum [14.00 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.50 lb Lactose (Boil 10.0 mins)
1.0 pkg Wyeast (Wyeast Labs #1450)
Thanks!