Anemic Ale?

A while back i was made a gift of a 50# bag of unmilled 2row malt. The bag had never been opened and had been stored in a plastic bag inside a plastic garbage can under the house, (ready for this), for 3years. SOOOOO, with time to kill after racking my last batch of PA I thought, why not try it. This is what i came up with using my limited stock.

25# 2row
1# carmel 60*
2oz galena @ 60min
1oz perle @ 30 min
1oz chinook @ 30min

This was dumped on the #1056 yeast cake from the previous batch.

Now my problum is, I have know idea what (if anything) I just made. I can say the color was very lite, (maybe the lack of carmel) but it did smell like beer and is fermenting. Maybe someone could tell me what to expect.

thanks,Jim

how big is this batch?

If it's 5 gallons of beer, you made something that will get you really drunk It may take 6 months before it's drinkable.

If it's 10 gallons then it would seem you made a higher gravity, nicely balanced Ale that will be somewhere between a golden to to Amber color with mostly adequate hop additions.

What were the AAU's of the hops used?

I would consider dry hopping it with some Centennial, Challenger, or Cascade hops to finish it off

Sorry, I guess i left out the important stuff, it was a 15gal batch.
The gravity before the boil was 52-54ish. But after the boil it was about 50. Seems backwards to me. (maybe too much home brew)

Jim

At 15 gallons, you have a fairly good Pale Ale. You might want to split it and dry hop part.

If I put 5gal in a carboy to dry hop, say with whole cascades how much would you suggest?