I've read and seen a lot of different fermenting areas and I know how important temperature is, but I struggle because I live in Texas where it's a challenge to keep my home in the 60s most of the year. It's January and we've got 70 degree temps.
So, what are some things I can do to create a suitable fermenting area?
Any suggestions or links to other threads that have already discussed this are appreciated.
So, what are some things I can do to create a suitable fermenting area?
Any suggestions or links to other threads that have already discussed this are appreciated.