Made my first homemade, from scratch, BBQ sauce today.
I started with a can of crushed tomatoes, mixed in a generous helping of chili powder, onion powder, finely chopped garlic, cinnamon (out next time), 1/4 cup sugar, and about 8oz of honey. I cooked it down in a pot for 2 1/2 hours. With about a 1/2 hour to go, I added a splash of maple syrup (more next time).
Anyone else make their own sauce? I know it gets crazy personal but some general tips would be nice.
I started with a can of crushed tomatoes, mixed in a generous helping of chili powder, onion powder, finely chopped garlic, cinnamon (out next time), 1/4 cup sugar, and about 8oz of honey. I cooked it down in a pot for 2 1/2 hours. With about a 1/2 hour to go, I added a splash of maple syrup (more next time).
Anyone else make their own sauce? I know it gets crazy personal but some general tips would be nice.