Just wondering?
- Thread starter stokems
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histo320
Well-Known Member
I don't think many people have tried it!
digdan
Well-Known Member
Wine yeast are more alcohol tolerant and would eat up as many sugars as it could until it died off.
What you would have is a very crisp and dry beer, nothing like the disired "bready" taste that ale yeast gives beer.
Probably would taste like a watered down barley wine, but I can only speculate.
What you would have is a very crisp and dry beer, nothing like the disired "bready" taste that ale yeast gives beer.
Probably would taste like a watered down barley wine, but I can only speculate.
I'm assuming you mean a wine yeast. It will add a wineish flavor, hard to describe. I attempted a lemonade malt beverage once and tasted it before the lemon was added.
If you want to experiment go for it, but i would not advise it for something your not willing to ruin.
