Apfelwein Batch 2

dizzyfun · Feb 18, 2013

Started my second batch of Apfelwein today. This time I used brown sugar, cinammon and Nottingham yeast. Last time I used table sugar and wine yeast. I think I'll also backsweeten it at bottling with Splenda (after tasting it first). The first batch was very dry.

Let the rhino farts commence! :ban:

tennesseean_87 · Feb 18, 2013

I used a very little bit of splenda before, and it sucked.

davis119 · Feb 18, 2013

I used splenda I forget the exact ammount. A biy too much.... mibe sucked too for a couple months its about 6 months since I added the splenda. And its much better now. The wife really likes it. Its a bit to sweet for me. IIRC it was 1/4cup

Apfelwein Batch 2

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Apfelwein Batch 2

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