I've read a few people saying their cider's are coming out too dry so I'm going for ale yeast so it doesn't ferment out too much.
What do you think?
I reckon my cider will be 1060 and should hopefully going to 1010 giving 7% ABV.
IS this the limit for beer yeast?
What do you think?
I reckon my cider will be 1060 and should hopefully going to 1010 giving 7% ABV.
IS this the limit for beer yeast?