william_shakes_beer
Well-Known Member
Did my first PM BIAB yesterday, and was having difficulty reading the temp. I am using a digital oven thermometer with a wired probe that is a curved peice of metal. Placed the probe into the bag and the temperature reading fluctuated wildly as i stirred (and moved the probe around). For next time, should I position the probe on top of the grains, on the bottom, in the middle, or in the pot under the bag? My effeciency was not great, but I need to get reliable temp readings before I can begin to address that.