monty3777
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- Aug 13, 2008
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I am reviewing the way I did my last batch (Partial mash) and have a question about how I dealt with temperature.
After the boil I chilled the wort to around 100*.
In my mind I was assuming that the final temp of the wort - after water was added to the fermenter - should be 80* before pitching so I did not cool the post-boil wort to 80 before I added the additional water.
Some of what I have been reading on this board suggests that the post-boil wort needed to be 80* - then I should add the additional cool water.
Any thoughts? Should I do this differently on my next batch or is this really not much of an issue?
After the boil I chilled the wort to around 100*.
In my mind I was assuming that the final temp of the wort - after water was added to the fermenter - should be 80* before pitching so I did not cool the post-boil wort to 80 before I added the additional water.
Some of what I have been reading on this board suggests that the post-boil wort needed to be 80* - then I should add the additional cool water.
Any thoughts? Should I do this differently on my next batch or is this really not much of an issue?