I just made a IIPA, recipe is below. My target OG was 1.084. I read 1.060 on my hydrometer. With 10.5lb+ of extract and sugar is this even possible. Top of was 5.25 gallons. I was reading some other boards about not mixing up enough with solids settling ect. I put it in 6.5gal carboy for primary and it was hard to get a sample out. Thoughts appreciated. Thanks
3.3*lb (31.3%) Liquid Light - added during boil, boiled 60*m[/size]
2*oz (15.4%) Apollo (19.0%) - added during boil, boiled 30*m[/size]
6.25*lb (59.2%) Dry Light - added during boil, boiled 5*m[/size]
1*lb (9.5%) Corn Sugar - added during boil, boiled 5*m[/size]
1*oz (7.7%) Cascade (7.9%) - added during boil, boiled 1*m[/size]
1*oz (7.7%) Simcoe® (14.6%) - added during boil, boiled 1*m
1*oz (7.7%) Apollo (19.0%) - added during boil, boiled 1*m
1*oz (7.7%) Cascade (7.9%) - added after boil, steeped 30*m
1*oz (7.7%) Simcoe® (14.1%) - added after boil, steeped 30*m
1*oz (7.7%) Citra (15.6%) - added after boil, steeped 30*m
1*oz (7.7%) Apollo (19.0%) - added dry to primary fermenter
1.0*oz (7.7%) Simcoe® (14.1%) - added dry to primary fermenter
1*oz (7.7%) Citra (15.6%) - added dry to primary fermenter
1.0*oz (7.7%) Cascade (7.9%) - added dry to secondary fermenter
1.0*oz (7.7%) Simcoe® (14.1%) - added dry to secondary fermenter
2.0*ea White Labs WLP001 California Ale
3.3*lb (31.3%) Liquid Light - added during boil, boiled 60*m[/size]
2*oz (15.4%) Apollo (19.0%) - added during boil, boiled 30*m[/size]
6.25*lb (59.2%) Dry Light - added during boil, boiled 5*m[/size]
1*lb (9.5%) Corn Sugar - added during boil, boiled 5*m[/size]
1*oz (7.7%) Cascade (7.9%) - added during boil, boiled 1*m[/size]
1*oz (7.7%) Simcoe® (14.6%) - added during boil, boiled 1*m
1*oz (7.7%) Apollo (19.0%) - added during boil, boiled 1*m
1*oz (7.7%) Cascade (7.9%) - added after boil, steeped 30*m
1*oz (7.7%) Simcoe® (14.1%) - added after boil, steeped 30*m
1*oz (7.7%) Citra (15.6%) - added after boil, steeped 30*m
1*oz (7.7%) Apollo (19.0%) - added dry to primary fermenter
1.0*oz (7.7%) Simcoe® (14.1%) - added dry to primary fermenter
1*oz (7.7%) Citra (15.6%) - added dry to primary fermenter
1.0*oz (7.7%) Cascade (7.9%) - added dry to secondary fermenter
1.0*oz (7.7%) Simcoe® (14.1%) - added dry to secondary fermenter
2.0*ea White Labs WLP001 California Ale