motobrewer
I'm no atheist scientist, but...
So, my buddy was over brewing on my equipment. To cut down on time, i thought i'd mash while he made his extract brew.
Long story short, I collected my runnings into a bottling bucket, because he was still cooling/racking/scrubbing (he added LME to the pot while it was still on the burner - that stuff burns real good!). Anyway, my runnings sat in the bucket (un-mashed-out) for about 2 hours, then i racked and boiled.
anyone see a source of off flavors in this thing?
Long story short, I collected my runnings into a bottling bucket, because he was still cooling/racking/scrubbing (he added LME to the pot while it was still on the burner - that stuff burns real good!). Anyway, my runnings sat in the bucket (un-mashed-out) for about 2 hours, then i racked and boiled.
anyone see a source of off flavors in this thing?