I'm about to start Festa Brew continental pilsner kit and bought a Wyeast Activator yeast that indicates a proper fermentation temp of 9 to 13 degrees Celcius.
I've got a spare fridge in which I intend to ferment this kit and have been having trouble hitting that temperature range, no matter how many times I adjust it. Am I better off too be just a bit on the cool side, or just a bit on the warm side? I am thinking the warm side but right now the fridge is sitting at 8 degrees and I am tempted to get going on it.
Any advice? If I go with the cooler option, would it be smart to use a starter?
I've got a spare fridge in which I intend to ferment this kit and have been having trouble hitting that temperature range, no matter how many times I adjust it. Am I better off too be just a bit on the cool side, or just a bit on the warm side? I am thinking the warm side but right now the fridge is sitting at 8 degrees and I am tempted to get going on it.
Any advice? If I go with the cooler option, would it be smart to use a starter?