Rguardian989
Well-Known Member
5 Gallons
Fermentables/Grains
6# Light DME
1# Crystal/Caramel 10L
.5# Crystal/Caramel 30L
Hop Schedule
.5 oz FWH Citra (11%AA)
.5 oz Citra 60 mins
1 oz Citra 20 mins
1 oz Citra 10 min
.5 oz Citra 5 min
.5 oz Citra Knockout
2 or 3 oz Dry hop 7 to 10 days
WLP 001 California Ale Yeast
OG 1.065
FG 1.015
9 SRM
72.1 IBU Rager
6.7% Abv
Im feeling very ballsy on this recipe, its the first one that i've written completely on my own and im looking for a hop monster here
im leaning towards 3oz for dry hopping to get an amazing nose.
that being said im not 100% sure of myself with the hop schedule in the way of the last two additions as to their impact on scent and flavor versus the effect from using such a heavy dose in dry hops.
anyone have any guidance for me?
Fermentables/Grains
6# Light DME
1# Crystal/Caramel 10L
.5# Crystal/Caramel 30L
Hop Schedule
.5 oz FWH Citra (11%AA)
.5 oz Citra 60 mins
1 oz Citra 20 mins
1 oz Citra 10 min
.5 oz Citra 5 min
.5 oz Citra Knockout
2 or 3 oz Dry hop 7 to 10 days
WLP 001 California Ale Yeast
OG 1.065
FG 1.015
9 SRM
72.1 IBU Rager
6.7% Abv
Im feeling very ballsy on this recipe, its the first one that i've written completely on my own and im looking for a hop monster here
im leaning towards 3oz for dry hopping to get an amazing nose.
that being said im not 100% sure of myself with the hop schedule in the way of the last two additions as to their impact on scent and flavor versus the effect from using such a heavy dose in dry hops.
anyone have any guidance for me?