I got a cornelius keg kit for x-mas and so I am in the middle of my first batch of Nut Brown Ale.
I started in a primary fermenter bucket for 8 days and then carefully siphoned to a glass carboy (leaving all the white sludge behind). It has now been in the secondary fermenter for 14 days. I noticed last night that there is probably 2 inches of junk in the bottom of the secondary fermenter. I was planning on leaving it for two more weeks before moving it to the keg.
Over time will the sediment spoil the taste of the beer? Should I transfer it one more time to a clean glass carboy?
Thanks for the advice?
I started in a primary fermenter bucket for 8 days and then carefully siphoned to a glass carboy (leaving all the white sludge behind). It has now been in the secondary fermenter for 14 days. I noticed last night that there is probably 2 inches of junk in the bottom of the secondary fermenter. I was planning on leaving it for two more weeks before moving it to the keg.
Over time will the sediment spoil the taste of the beer? Should I transfer it one more time to a clean glass carboy?
Thanks for the advice?