suffocatefaster
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- Joined
- Nov 22, 2007
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Ok, so I bought my first kit and my very first beer making utensils.
I am starting to understand the process but to make sure im going to place the levels of the process here, can anybody correct me if I got it wrong?
1. Pur ingredients, mix... blah blah blah (Leave it in the pail with garbage bag over top and elastic to hold it over the pail for 5 to 7 days until done foaming?)
2. After the foam stops and whatever settles to bottom, siphon to the jar and air lock it?) (How long do I keep it air locked and when do I know when to bottle it?
3. Siphon to bottles.
My one question is, I let it foam at room temp? Then I air lock it at what temp? My cold basement, room temp or what? Whats a good temp for the bottle stage when it carbonates?
PS: its an australian draft
I am starting to understand the process but to make sure im going to place the levels of the process here, can anybody correct me if I got it wrong?
1. Pur ingredients, mix... blah blah blah (Leave it in the pail with garbage bag over top and elastic to hold it over the pail for 5 to 7 days until done foaming?)
2. After the foam stops and whatever settles to bottom, siphon to the jar and air lock it?) (How long do I keep it air locked and when do I know when to bottle it?
3. Siphon to bottles.
My one question is, I let it foam at room temp? Then I air lock it at what temp? My cold basement, room temp or what? Whats a good temp for the bottle stage when it carbonates?
PS: its an australian draft