The Mad Hatter
Well-Known Member
Today I had in mind a DunkelWiezien. My mind was changed for me, and I ended up get a Kolsh kit. Here is the recipe.
12oz Cruched Carapils Malt
3#8oz Pilsen Light DME
1# Wheat DME
1oz Vanguard Bittering hops @ 55 min 4.4AA
1oz Sazz Finishing Hops @ 5 min 2.9AA
WLP029 - German Ale Kolsh Yeast.
Suggested SG of 1.044 - 1.050
Suggested FG of 1.007 - 1.009
ABV 4.35% - 5.25%
Hop IBU's 20 - 30
Here I am adding the steeping graing in. I steeped @ 155 for 30 min. Notice my gheto hanger for the grain bag. I did this because last time the bag got snagged up on my screen in the bottem of the boil poy. What a pain in the arse that was to get back off.
Here the steeping is complete, and now I am raising the temp up to boiling.
Now all the DME has been added. I have not used all DME in one batch before. Usually it has beem a combination of LME and DME. This was very hard to control the boil over, but I faired out OK.
12oz Cruched Carapils Malt
3#8oz Pilsen Light DME
1# Wheat DME
1oz Vanguard Bittering hops @ 55 min 4.4AA
1oz Sazz Finishing Hops @ 5 min 2.9AA
WLP029 - German Ale Kolsh Yeast.
Suggested SG of 1.044 - 1.050
Suggested FG of 1.007 - 1.009
ABV 4.35% - 5.25%
Hop IBU's 20 - 30
Here I am adding the steeping graing in. I steeped @ 155 for 30 min. Notice my gheto hanger for the grain bag. I did this because last time the bag got snagged up on my screen in the bottem of the boil poy. What a pain in the arse that was to get back off.
Here the steeping is complete, and now I am raising the temp up to boiling.
Now all the DME has been added. I have not used all DME in one batch before. Usually it has beem a combination of LME and DME. This was very hard to control the boil over, but I faired out OK.