jrodskreet
Well-Known Member
Wait I mean making a dump. Lol
Thinking about dumping my first AG batch. It's a stout at 6 abv. It has a strange smell that I can't really describe but it's enough that I can't stomach drinking it. I've never had an infected batch or even seen one (considering I know nobody personally that brews).
I'm just guessing but I'll bet I messed up mashing some how. I did it brew in a bag style.
I fermented it the same as every other batch. In my swamp cooler that stays between 60 and 65. My OG was around 1068 and finished around 1018. Which was expected. It stayed in primary 2 weeks and secondary 2 weeks and bottle conditioned 3 weeks. This is my SOP.
I just thought of this. But my grain bag had little hole in it and some grains stayed in until I moved to secondary. Could this have been a problem while I did my boil? Just guessing it was maybe half pound of grains.
Any help would be appreciated.
I'll gladly provide more info if needed
Thinking about dumping my first AG batch. It's a stout at 6 abv. It has a strange smell that I can't really describe but it's enough that I can't stomach drinking it. I've never had an infected batch or even seen one (considering I know nobody personally that brews).
I'm just guessing but I'll bet I messed up mashing some how. I did it brew in a bag style.
I fermented it the same as every other batch. In my swamp cooler that stays between 60 and 65. My OG was around 1068 and finished around 1018. Which was expected. It stayed in primary 2 weeks and secondary 2 weeks and bottle conditioned 3 weeks. This is my SOP.
I just thought of this. But my grain bag had little hole in it and some grains stayed in until I moved to secondary. Could this have been a problem while I did my boil? Just guessing it was maybe half pound of grains.
Any help would be appreciated.
I'll gladly provide more info if needed