Darkdeacon
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- Sep 18, 2007
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First recipe I kind of made up myself:
3.3 lbs Amber malt
1 lb 40 L crystal malt
1/2 oz cascade hops
1 gal apple juice
1 oz cinnanmon
15 Cloves
1 lb honey
Lager Yeast
Bring water four gallons water to boil with crystal malt, pull the grains and add honey, amber malt, hops, apple juice and spices.
Any ideas/forecasts? Tips/tricks. etc?
3.3 lbs Amber malt
1 lb 40 L crystal malt
1/2 oz cascade hops
1 gal apple juice
1 oz cinnanmon
15 Cloves
1 lb honey
Lager Yeast
Bring water four gallons water to boil with crystal malt, pull the grains and add honey, amber malt, hops, apple juice and spices.
Any ideas/forecasts? Tips/tricks. etc?