Hello,
I am looking at culturing some yeast from some bottled beer and don't have a pressure cooker (this is easily rectified), but have a baby microwave sterilizer... Is it a totally crazy idea to use a baby microwave sterilizer for sterilizing perti dishes and slants?
It doesn't seem to need as long or as high a temperature as a pressure cooker (five minutes at about 212°F, compared to 15 minutes and 248°F), so logic says no, and yeast are more susceptible to infection than babies, which makes sense as they are monocellular and reproducing?
If not, then I need to make up an excuse why my little yeasties need better protection than our impending child... or get a pressure cooker cook book!
Thanks
Rob
I am looking at culturing some yeast from some bottled beer and don't have a pressure cooker (this is easily rectified), but have a baby microwave sterilizer... Is it a totally crazy idea to use a baby microwave sterilizer for sterilizing perti dishes and slants?
It doesn't seem to need as long or as high a temperature as a pressure cooker (five minutes at about 212°F, compared to 15 minutes and 248°F), so logic says no, and yeast are more susceptible to infection than babies, which makes sense as they are monocellular and reproducing?
If not, then I need to make up an excuse why my little yeasties need better protection than our impending child... or get a pressure cooker cook book!
Thanks
Rob