Marinade?

I wonder if I can use my bad batch of beer as a marinade? ANy thoughts?

Brats Boil them in the beer.

IvanTheTerrible said:

I wonder if I can use my bad batch of beer as a marinade? ANy thoughts?

Click to expand...

Interesting idea. Going to have to have a huge cookout to use up 5 gallons of marinade though. I'll remember this for future reference in case I ever make a bad batch. :rockin:

LOL... I'm going to try it this weekend. I'll let you know.

"Recent studies by German food chemist Udo Pollmer indicate that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds. In his book Lexikon der Populären Ernährungsirrtümer (or Dictionary of Popular Food/Nutrition Misbeliefs), Pollmer expunges the myths about beer being bad for your health, and exposes the benefits of marinating with beer and spices. One catch…the beer must be alcoholic."

I can testify to the benifits of marinading with beer... Just try it...

My very favorite rib marinade/rub is based around dry stout, mustard and brown sugar.

What makes it a bad batch? Some flavors might or will carry over to whatever your marinading.

Green apple flavored chicken...