BierStreet
Active Member
- Recipe Type
- All Grain
- Yeast
- wyeast 1056 or safale 05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 70
- IBU
- 22
- Color
- 17 SRM
- Primary Fermentation (# of Days & Temp)
- 6 days @ 68 F
- Secondary Fermentation (# of Days & Temp)
- 12 days @ 68 F
- Additional Fermentation
- Kegged @ 40 F 10 psi 7 days
- Tasting Notes
- well balanced, easy to drink
9 lbs 2-row
2 lbs Munich
12 oz Crystal 120
8 oz Cara Pils
8 oz Melanoidin
<2 oz Roasted Barley 700L or 3oz 300L
Mash @ 155 F for 60min
70 min boil
1 oz Williamette 60 min
3/4 oz Williamette 10 min
Dry Hop 1/4 oz Williamette in secondary
You don't have to do a secondary or dry hop, we just wanted a little more hop aroma.
This is a pretty generic recipe so it can be tweaked here and there, but it turned out amazing and everyone we showed it to raved about it... really simple to brew too.
**note we kegged after the secondary ferment, bottled a few too**
2 lbs Munich
12 oz Crystal 120
8 oz Cara Pils
8 oz Melanoidin
<2 oz Roasted Barley 700L or 3oz 300L
Mash @ 155 F for 60min
70 min boil
1 oz Williamette 60 min
3/4 oz Williamette 10 min
Dry Hop 1/4 oz Williamette in secondary
You don't have to do a secondary or dry hop, we just wanted a little more hop aroma.
This is a pretty generic recipe so it can be tweaked here and there, but it turned out amazing and everyone we showed it to raved about it... really simple to brew too.
**note we kegged after the secondary ferment, bottled a few too**