Hello from Rhode Island

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BeorGhlas

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Hello All,

I've been brewing now for a year and a half, got my first recipe and supplies for my birthday. Been hooked ever since!!

I do mostly extracts, some partial mash, ciders, meads and now wines.

I am a long time reader of the forums and find this is the best community of knowledgeable fermenting geniuses on the internet.

I'm glad to now be an official member!!:mug:
 
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