rono73
Well-Known Member
Hey all, sorry to ask more simpleton questions, but I can't find the answers or a thread that helps!
I'm ready to rack to my corny. Do I chill it before gassing it?
Is there a relatively standard procedure in a thread somewhere? I don't know a thing about how to adjust the pressure or how to use the system really. It's a double keg system, with 3 gauges. I'm only kegging one keg right now.
How long typically before its ready to drink (A Britsh Bitter style)?
Thanks again all.
I'm ready to rack to my corny. Do I chill it before gassing it?
Is there a relatively standard procedure in a thread somewhere? I don't know a thing about how to adjust the pressure or how to use the system really. It's a double keg system, with 3 gauges. I'm only kegging one keg right now.
How long typically before its ready to drink (A Britsh Bitter style)?
Thanks again all.