Specialty IPA: Black IPA Black Mamba Ipa

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CLMCHENRY

Active Member
Joined
May 18, 2012
Messages
44
Reaction score
4
Location
TUCSON
Recipe Type
All Grain
Yeast
WLP001 Cali Ale
Yeast Starter
Yep
Batch Size (Gallons)
5.5
Original Gravity
1.085
Final Gravity
1.015
Boiling Time (Minutes)
75
IBU
83.1
Color
28
Primary Fermentation (# of Days & Temp)
21days @ 65
Secondary Fermentation (# of Days & Temp)
7 @ 70
Tasting Notes
Roasty Hop Goodness
16lbs 2-row
14oz Carafa II
4oz Roasted Barley

Mash @ 152 for 60 minutes

1.5 oz Citra (first wort hop)
.5 oz Citra (15min)
.5 oz Citra (10 min)
.5 oz Simcoe (10 min)
.5 oz Citra (5 min)
.5 oz Simcoe (5 min)
1.0 oz Citra (flame out 15 minute steep)
2.0 oz Citra in Secondary

Bottled with 2/3 cup brown sugar

@ 14 days beer is pretty damn tastey
@ 20 days I had 3.
this batch is gonna be gone soon.
 
Tasting pretty damn good

image.jpg
 
Ok I made this...
I was looking for a simple BIPA recipe and this fit the bill. It turned out to be a really great beer. One of my best.
I did change the Hops due to what I had laying around (Cascade) and I dry hopped with Centinneial.

Anyway, Great beer! Thanks for sharing.
 
Glad you liked it. I have brewed it a few times now and it goes down well. I always mess with the hops to see what other kind of flavors I can get. This is quickly becoming a normal on tap brew.
 
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