mtbiker278
Well-Known Member
I just upgraded to a 10gal Cooler MLT/HTL coming from BIAB. Previously I was using no mash-out/sparge BIAB to the tune of 75% eff. I want to keep my process simple but plan to experiment a bit in the next coming batches. If anyone has any feedback on these methods please let me know!
1) Single step mash @ 1.25 L/lb, sparge with 170*
2) Single step mash @ 1.25 L/lb, add boiling water for mash-out, sparge at 170*
3) Single step mash @ 1.25 L/lb, decoction boil for mash-out, sparge at 170*
I plan to reduce wort volume in all cases to 1" above the grain bed before sparging to reduces dispersion and mixing. I'm not sure how much of an impact reaching the mash-out quickly will affect efficiency. Also, for 10gal batches and multi-step mash, decotion is really the only way I can see being able reach mash-out quickly. Having not used a mash out I'm wondering if it's even necessary. I know some BIAB people even sparge the bag with cold water and see a yield increase.
Thanks for the help and input!
1) Single step mash @ 1.25 L/lb, sparge with 170*
2) Single step mash @ 1.25 L/lb, add boiling water for mash-out, sparge at 170*
3) Single step mash @ 1.25 L/lb, decoction boil for mash-out, sparge at 170*
I plan to reduce wort volume in all cases to 1" above the grain bed before sparging to reduces dispersion and mixing. I'm not sure how much of an impact reaching the mash-out quickly will affect efficiency. Also, for 10gal batches and multi-step mash, decotion is really the only way I can see being able reach mash-out quickly. Having not used a mash out I'm wondering if it's even necessary. I know some BIAB people even sparge the bag with cold water and see a yield increase.
Thanks for the help and input!