- Recipe Type
- Partial Mash
- Yeast
- WYeast 1056
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.0568
- Final Gravity
- 1.0111
- Boiling Time (Minutes)
- 60
- IBU
- 16.1
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 8 @ 68-70
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68-70
3lbs Multons Plain Extra Light DME
3lbs Breiss Light Pilsner DME
.5lbs CaraFoam
.5lbs Honey Malt
1oz Cascade 4.5aau
Peel of one tangerine minced
1/2 vanilla bean split and halved
Mashed at 158 for 30min
Sparged with 3 gallons 170deg water
added DME
.8oz hops at 60min left
.1oz hops at 20min left
one large pinch IrishMoss at 15min left
peel and vanilla in bag at 5min left
.1oz hops at 2min left
pulled out vanilla and peel at of primary and put them into secondary as well.
Very strong honey aroma and taste. alcohol is almost overpowering but nice and warm
3lbs Breiss Light Pilsner DME
.5lbs CaraFoam
.5lbs Honey Malt
1oz Cascade 4.5aau
Peel of one tangerine minced
1/2 vanilla bean split and halved
Mashed at 158 for 30min
Sparged with 3 gallons 170deg water
added DME
.8oz hops at 60min left
.1oz hops at 20min left
one large pinch IrishMoss at 15min left
peel and vanilla in bag at 5min left
.1oz hops at 2min left
pulled out vanilla and peel at of primary and put them into secondary as well.
Very strong honey aroma and taste. alcohol is almost overpowering but nice and warm