motobrewer
I'm no atheist scientist, but...
pork schnitzel, lemon, spaetzle in butter, rye rolls, and munich dunkel.
that is all
that is all
schnitzel
- Thread starter motobrewer
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
wailingguitar
Well-Known Member
you... are... my HERO!
kitchensqueen
Well-Known Member
That sounds so good! I am experiencing jealousy.
Yay! (I made schnitzel twice in the last week, including Jaeger Schnitzel last night)
Moto, do you make your own spaetzle?
And no pics? Come on!
Moto, do you make your own spaetzle?
And no pics? Come on!
motobrewer
I'm no atheist scientist, but...
i did. i don't own a "spaetzeler" so i just use a slotted spoon. works ok.
motobrewer said:
Is this something that the pasta attachment for Kitchenaid mixer can do? I don't have it (yet). Anyone know?
bierhaus15
Well-Known Member
- Joined
- Aug 4, 2008
- Messages
- 1,949
- Reaction score
- 446
Wouldn't think so. Traditional spaetzel dough is very sticky and wet, sorta like thick pancake batter and wouldn't do you any good in a pasta maker. You can buy a real spatzle press or scraper at pretty much any kitchen store for like $10. Or a slotted spoon works too.
Aside, do like the Germans and add a bit of freshly grated nutmeg to the batter. Makes all the difference.
motobrewer
I'm no atheist scientist, but...
i certainly added some fresh nutmeg.
i've heard a pasta strainer works, but mine has too small of holes.
i've heard a pasta strainer works, but mine has too small of holes.
