LowNotes
Well-Known Member
I have high hopes for this beer, waiting 2-3 weeks for it to carb up is going to be hard! Here is what went into it for a 5 gallon batch:
-10.0 lbs Briess Pale Ale Malt
-1.0oz Cascade Hops (60 mins)
-1.0oz Cascade Hops (15 Minutes)
-1.0oz Cascade Hops (10 Minutes)
-1.0oz Cascade Hops (Dry Hop in Primary, days 7-12)
-0.5 Whirlfloc Tabs (10 Minutes)
-1 packet dry yeast, Nottingham
-OG = 1.046
-FG = 1.010 (5.0% ABV)
Crushed Grain Measured Out and Ready for Mash
7.5 Gallons of water with my paint bag binder-clipped to the side of my brew kettle
Cascade hops, whirlfloc and Notty yeast ready for post-mash
Kettled wrapped in an old blanket, mashed in at 155, dropped 3 degrees over an hour, with me checking it every 15 minutes. My first AG had mash temps vary wildly, so I checked up on this one a lot. Next time I won't mess with it as much and should only drop 1-2 degrees.
Cold outside on brew day
So I put an extra bucket of water outside to help chill post-boil
After 60 minute mash I mashed out by raising the temp to 170 over 8 minutes (aiming for 10) then pulled the grains and drained into another pot through a colander
Getting up to a boil!
Hops all ready to go
Rinsed the mash bag and used as hop bag for the boil
Chilling in the sink after 60 minute boil
RDWHAHB while waiting, tasty porter from my 2nd batch
Bottling day photos coming up shortly!
-10.0 lbs Briess Pale Ale Malt
-1.0oz Cascade Hops (60 mins)
-1.0oz Cascade Hops (15 Minutes)
-1.0oz Cascade Hops (10 Minutes)
-1.0oz Cascade Hops (Dry Hop in Primary, days 7-12)
-0.5 Whirlfloc Tabs (10 Minutes)
-1 packet dry yeast, Nottingham
-OG = 1.046
-FG = 1.010 (5.0% ABV)
Crushed Grain Measured Out and Ready for Mash
7.5 Gallons of water with my paint bag binder-clipped to the side of my brew kettle
Cascade hops, whirlfloc and Notty yeast ready for post-mash
Kettled wrapped in an old blanket, mashed in at 155, dropped 3 degrees over an hour, with me checking it every 15 minutes. My first AG had mash temps vary wildly, so I checked up on this one a lot. Next time I won't mess with it as much and should only drop 1-2 degrees.
Cold outside on brew day
So I put an extra bucket of water outside to help chill post-boil
After 60 minute mash I mashed out by raising the temp to 170 over 8 minutes (aiming for 10) then pulled the grains and drained into another pot through a colander
Getting up to a boil!
Hops all ready to go
Rinsed the mash bag and used as hop bag for the boil
Chilling in the sink after 60 minute boil
RDWHAHB while waiting, tasty porter from my 2nd batch
Bottling day photos coming up shortly!