- Recipe Type
- All Grain
- Yeast
- wlp001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 90
- Color
- 10.2
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- na
Recipie critique, attempting my first IPA this weekend.
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients
Amount Item Type % or IBU
8.00 lb Golden Promise (2.0 SRM) Grain 61.54 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.38 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 oz Citra [14.00 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Citra [14.00 %] (60 min) Hops 46.2 IBU
1.00 oz Centennial [10.00 %] (60 min) Hops 33.0 IBU
0.50 oz Citra [14.00 %] (10 min) Hops 8.4 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.0 IBU
0.50 oz Citra [14.00 %] (0 min) Hops -
0.50 oz Centennial [10.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 7.69 % at flameout
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash at 154 for 60 min. I will dry hop in primary after 14 days.
Should I change anything?
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients
Amount Item Type % or IBU
8.00 lb Golden Promise (2.0 SRM) Grain 61.54 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.38 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 oz Citra [14.00 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Citra [14.00 %] (60 min) Hops 46.2 IBU
1.00 oz Centennial [10.00 %] (60 min) Hops 33.0 IBU
0.50 oz Citra [14.00 %] (10 min) Hops 8.4 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.0 IBU
0.50 oz Citra [14.00 %] (0 min) Hops -
0.50 oz Centennial [10.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 7.69 % at flameout
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash at 154 for 60 min. I will dry hop in primary after 14 days.
Should I change anything?