jescholler
Well-Known Member
For my second batch, I would like to develop my own recipe. I used a recipe kit for my first. I want to do an American Amber Ale using ingredients that are easily available to me. Some friends have gold DME and they have grown their own hops so I would like to use them. I know the hops fit right within the style, but I'm unsure of the DME. I want follow the KISS rule, and hence the simplicity of my recipe. Maybe in the future, I can try a PM with Munich. Let me know what you think.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Estimated OG: 1.051 SG
Estimated FG: 1.012 SG
Estimated Color: 13.0 SRM
Estimated IBU: 33.0 IBU
Boil Time: 60 Minutes
Fermentation Temp: 65F
Ingredients:
------------
6.0 lb. Northwestern Gold DME (5-10L)
1.0 lb. Crystal Malt - 60L
1.5 oz Cascade [5.5 %] (60 min)
1.0 oz Cascade [5.5 %] (15 min)
1 Pkgs American Ale (Wyeast Labs #1056)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Estimated OG: 1.051 SG
Estimated FG: 1.012 SG
Estimated Color: 13.0 SRM
Estimated IBU: 33.0 IBU
Boil Time: 60 Minutes
Fermentation Temp: 65F
Ingredients:
------------
6.0 lb. Northwestern Gold DME (5-10L)
1.0 lb. Crystal Malt - 60L
1.5 oz Cascade [5.5 %] (60 min)
1.0 oz Cascade [5.5 %] (15 min)
1 Pkgs American Ale (Wyeast Labs #1056)