- Recipe Type
- All Grain
- Yeast
- London Ale (Wyeast Labs #1028)
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 75
- IBU
- 7.5
- Color
- 31
- Primary Fermentation (# of Days & Temp)
- 7 Days at 60 degrees
- Secondary Fermentation (# of Days & Temp)
- 10 Days at 60 Degrees
ALL GRAIN - 5 Gallons
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
1.00 lb Oats, Flaked (1.0 SRM)
0.50 oz Fuggles [4.52%] (60 min)
0.50 oz Fuggles [4.20%] (2 min)
0.25 tsp Irish Moss (Boil 10.0 min)
1.00 cup Malto-Dextrine (Boil 20.0 min)
4.00 oz Lactose (Boil 15.0 min)
1 Pkgs London Ale (Wyeast Labs #1028)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.00 lb
Mash In Add 4.06 gal of water at 170.5 F 158.0 F 45 min
Mash Out Add 2.50 gal of water at 206.7 F 175.0 F 15 min
Primary 1 Week (60 Degrees)
Secondary 10 Days (60 Degrees)
Kegged and Force Carbed or Primed and Bottled
This was a very good, very rich Porter. Nice sweetness and great mouthfeel. Friends who shy away from Stout loved this milder (but creamier) dark beer.
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt - 10L (10.0 SRM)
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
1.00 lb Chocolate Malt (350.0 SRM)
1.00 lb Oats, Flaked (1.0 SRM)
0.50 oz Fuggles [4.52%] (60 min)
0.50 oz Fuggles [4.20%] (2 min)
0.25 tsp Irish Moss (Boil 10.0 min)
1.00 cup Malto-Dextrine (Boil 20.0 min)
4.00 oz Lactose (Boil 15.0 min)
1 Pkgs London Ale (Wyeast Labs #1028)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13.00 lb
Mash In Add 4.06 gal of water at 170.5 F 158.0 F 45 min
Mash Out Add 2.50 gal of water at 206.7 F 175.0 F 15 min
Primary 1 Week (60 Degrees)
Secondary 10 Days (60 Degrees)
Kegged and Force Carbed or Primed and Bottled
This was a very good, very rich Porter. Nice sweetness and great mouthfeel. Friends who shy away from Stout loved this milder (but creamier) dark beer.