Castawayales
Well-Known Member
When doing a partial mash, partial boil (3 gallons), Should I treat all of the water, or just the water used to mash and sparge.
I am doing a light lager that requires me to use a lot of distilled water to get my water chemistry down.
I usually use about 2 gallons to dilute the boil. I am confused as to whether the chemistry is only for mashing and sparging or the full batch.
Thanks,
Barry
I am doing a light lager that requires me to use a lot of distilled water to get my water chemistry down.
I usually use about 2 gallons to dilute the boil. I am confused as to whether the chemistry is only for mashing and sparging or the full batch.
Thanks,
Barry