Chef Stress
Member
My friend and I are about to brew our 3rd brew - on Sunday 5/27. It's a Dbl IPA (Extract). The Recipe is as follows:
grains:
1# Munich Malt
1/4# 20L Crystal
sugars:
10# Extra Pale LME
1# Corn Sugar
hops:
60 min: 1.5oz Columbus & 2oz Chinook
15 min: .5oz Columbus
05 min: 1oz Newport
Estimated OG: 1.088
I've been lurking since my first brew here on the site, and been looking for info on HG beers. So far what I see is that for HG beer wort aeration is more important than ever. (Even re-aerating up to 3 hours after pitching the yeast.) One reason that I'm especially concerned about aeration is that our first brew had a pronounced acetaldehyde flavor, which I'm learning may come from poorly aerated wort.
Also - I've been reading that HG beers ferment very vigorously, and that a clogged airlock might be a problem we encounter. Should we prepared to rig some kind of blow off tube? We'll be fermenting in a 6 gallon carboy.
In anycase, I wanted to see if anyone had any advice for us on our first HG beer.
Thanks,
Chef Stress
grains:
1# Munich Malt
1/4# 20L Crystal
sugars:
10# Extra Pale LME
1# Corn Sugar
hops:
60 min: 1.5oz Columbus & 2oz Chinook
15 min: .5oz Columbus
05 min: 1oz Newport
Estimated OG: 1.088
I've been lurking since my first brew here on the site, and been looking for info on HG beers. So far what I see is that for HG beer wort aeration is more important than ever. (Even re-aerating up to 3 hours after pitching the yeast.) One reason that I'm especially concerned about aeration is that our first brew had a pronounced acetaldehyde flavor, which I'm learning may come from poorly aerated wort.
Also - I've been reading that HG beers ferment very vigorously, and that a clogged airlock might be a problem we encounter. Should we prepared to rig some kind of blow off tube? We'll be fermenting in a 6 gallon carboy.
In anycase, I wanted to see if anyone had any advice for us on our first HG beer.
Thanks,
Chef Stress