What would you keg?

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Marauder

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I have a dunkelweizen, a black wit, and a dubbel all finished this Saturday. I only have ONE corny open though, so two of these will have to get bottled and only one kegged, I can not seem to decide for the life of me which one to keg... Please help haha
 
Hahaha that's why I am thinking the dubbel, but I feel like Belgians should go in bottles and age
 
I agree hen you have the excuse that you cant give them away from the keg :)
 
I'd leave 'em in the fermenters 'til I either scored more kegs or freed 'em up. And I'd definitely lean towards the former: my experience says you just can't have too many kegs! :ban:

Cheers!
 

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