DownRightAft
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- Feb 17, 2009
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Just tried a bottle of my first brew, was a pre-hopped kit. I thought it was good for what it was but I am anxious to try a sierra nevada pale ale clone recipe. Got a few questions.....
This will be my second brew, I have read all sorts of conflicting info regarding use of secondary or just leaving in the primary. Is this truly just a Ford/Chevy type of debate? Is the only advantage to the secondary a clear beer? Will removing the beer from the yeast cake too soon leave it with a green taste?
If you are going to dry hop, should you rack to secondary, or could you just throw some hops in the primary after most fermentation completes?
Is the only way to truly "know" when to bottle based on hydrometer readings? Any other measurments besides just guessing by the bubbles in your airlock?
Any diffeerence between Syrup and Dried Malt Extracts? My last kit was a syrup, I think the dried would be easier to handle.
Thanks ahead of time for your replies, I hope this wasn't too many questions at once.
This will be my second brew, I have read all sorts of conflicting info regarding use of secondary or just leaving in the primary. Is this truly just a Ford/Chevy type of debate? Is the only advantage to the secondary a clear beer? Will removing the beer from the yeast cake too soon leave it with a green taste?
If you are going to dry hop, should you rack to secondary, or could you just throw some hops in the primary after most fermentation completes?
Is the only way to truly "know" when to bottle based on hydrometer readings? Any other measurments besides just guessing by the bubbles in your airlock?
Any diffeerence between Syrup and Dried Malt Extracts? My last kit was a syrup, I think the dried would be easier to handle.
Thanks ahead of time for your replies, I hope this wasn't too many questions at once.