pepe501
Member
Trying to make a unique american wheat. Has anyone tried adding a Pomegranate or a Kiwi? Or any fruits that work well? Thank You.
Hey, I was gonna ask the same questions, but I was gonna also ask red or black raspberries?Jsin said:Are you looking for all grain, mini mash, or extract? Next do you want Belgian, German or American wheat beer?
Yeah, I was thinking if you were going to do this (not that there's anything wrong with it), you'd want to use an American wheat with a neutral yeast as a base. Otherwise it seems like it'd be quite muddled in terms of flavors. But then again, I've never done it and can't say conclusively.homebrewer_99 said:I was also assuming NOT German wheat because of the already provided banana flavor.
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