I have changed airlocks and it seems that my EURO BOCk is sucking water from the air lock... I have it 55* but I do not have temp controller so it may get lower, I try to monitor it. The yeast is San Fransisco Lager from White Labs, it was past the best before date by 20 days. I am goning to pitch a starter tommorrow.
Is this weird?
Is this weird?
