bierandbikes
Well-Known Member
I purchased grain in May, had it milled, and then moved before I could use it. It has been sealed in two plastic bags, inside of a sealed bucket, in my basement (never above 72 F) since then. My basement is finally starting to cool down and I hope to brew some beer soon. Is this grain still viable? Any adjustments that I should make?
Thanks.
Paul
Thanks.
Paul