10# 2-Row 83%
1# Crystal 80L 8%
8oz Victory 4%
4oz Special Roast 2%
4oz Belgian Biscuit 2%
1oz Northern Brewer 8.6% AA (30min)
1oz Hallertau 4.1% AA (10min)
1T Irish Moss (10min)
.75oz Fuggles 4.4% AA (5min)
Yeast: 1028 1.6L starter
OG:1.062
FG: 1.014
SRM: 14*
IBU: 25.3
Mash temp: 153*F for 60mins
Batch Sparge
Pitch Yeast temp: 60*F
Fermentation Temp: 63*F @ 4weeks
This was my first attempt at any clone. I think I got it close but not totally exact as you can see mine is a little darker. The tastes are similar too with CIA having a little more caramel notes. Mine might be a tad young to compare but they are close. I still have one more CIA and will do another test for flavor in a month.
When I brew this again I will decrease the Crystal 80L to 12oz and bump up the Victory to 12oz. If anybody tries this recipe let me know what you think.
Cheers
1# Crystal 80L 8%
8oz Victory 4%
4oz Special Roast 2%
4oz Belgian Biscuit 2%
1oz Northern Brewer 8.6% AA (30min)
1oz Hallertau 4.1% AA (10min)
1T Irish Moss (10min)
.75oz Fuggles 4.4% AA (5min)
Yeast: 1028 1.6L starter
OG:1.062
FG: 1.014
SRM: 14*
IBU: 25.3
Mash temp: 153*F for 60mins
Batch Sparge
Pitch Yeast temp: 60*F
Fermentation Temp: 63*F @ 4weeks
This was my first attempt at any clone. I think I got it close but not totally exact as you can see mine is a little darker. The tastes are similar too with CIA having a little more caramel notes. Mine might be a tad young to compare but they are close. I still have one more CIA and will do another test for flavor in a month.
When I brew this again I will decrease the Crystal 80L to 12oz and bump up the Victory to 12oz. If anybody tries this recipe let me know what you think.
Cheers