HollisBT
Well-Known Member
I'm brewing a hopped up red ale tomorrow, and wanted to get a few opinions, and maybe some outsider perspective. This is what I have so far:
10# 2-row
2# honey malt
1# wheat
.5# C80
1 oz C120 (pretty much just for a little color kick)
Planning to mash at 153°, OG of 1.061, looking for a FG of about 1.014.
I'm thinking about pulling out the wheat and maybe adding 1-2# of carapils to the recipe.
10# 2-row
2# honey malt
1# wheat
.5# C80
1 oz C120 (pretty much just for a little color kick)
Planning to mash at 153°, OG of 1.061, looking for a FG of about 1.014.
I'm thinking about pulling out the wheat and maybe adding 1-2# of carapils to the recipe.
