Pour: Standard pleasant hiss at uncapping. Poured into a goblet-style glass. Nice, tight head, but it didn't last. Dissipated quickly to random swaths of white on the surface (standard issue with most of my beers too).
Visual: Darker and browner than I expect from an IPA. This is undoubtedly due to the chocolate malt in the recipe. If I were guessing from looks alone, I'd call this a brown ale. No real noticeable copper/red hues. Clarity was average: not sparkling clear, but not terribly cloudy either.
Aroma: The hops are more floral than fruity, though there is a touch of red grapefruit lingering somewhere in there. The floral touch is really nice, and the balance on the nose lends a true air of professionalism to the beer from the start. What's missing most here, however, is malt aroma; however, some of that comes from my own personal affection for malty IPA's. There is also a very subtle ashy aroma - not smoke, but ash - which is out of place.
Palate: I started it out cold, then warmed it up with my hands, so that I could get the full experience. When it was cold, the palate was sparse (as is expected), and that ashy aroma from the nose carried through to the palate, unfortunately. However, as it warmed up, it opened up and displayed a more complex hop profile. Truly excellent---balanced and not overly cascadey. I began to realize that this beer is pretty much all about the hops, though, and tried to put my personal malt-head feelings on hold for awhile
. Regardless, as far as the malt/body goes, it felt like this beer needs more malt and body mid-palate. Now that I see the 1.005 FG, I think am beginning to understand what happened: a tad too much attenuation. The level of bitterness is perfectly balanced, though. The hops were having a grand old time on the sides of my tongue. In the future, I would suggest a maltier base instead of adding chocolate. Try, perhaps, vienna and/or melanoidin and/or biscuit. Victory would also go a LONG way in this regard. But other than that little gap in the mid-palate body, and that strange (but fortunately very faint) ashy taste (I suspect the chocolate malt), the palate is spot-on for a lighter-styled IPA, and damned enjoyable!
Proximity to Traditional Styles: I don't really have much experience with a "celebration" IPA, so I'm not sure how to judge this. In terms of, simply, a lighter IPA, like I said above, it's spot-on save for the mid-palate gap (which can be attributed to the low FG). The hop bitterness is perfect, and the hop flavors and aromas are balanced and professional.
Overall: A flat-out enjoyable IPA in the lighter vein, and it really holds its alcohol well. Personally, I'm a fan of malty IPA's with more body, and so my personal subjective opinion is that I'd like to see a higher FG (maltodextrin?) and a more pronounced malt component. But objectively speaking, in terms of the lighter IPA style, it's fine brew. I'm really looking forward to the next one, because it looks like the same brew, pretty much, but with a higher FG.
Thanks, Sean. Much appreciated!