I made another batch of feta this weekend. It always turns out soooo good. But I think the next time I will put some extras in it. Maybe tomato-basil, cracked pepper-garlic, garlic-basil. I am also going to make some more gouda. This time I will smoke it. I smoked some farmhouse cheddar and it turned out well. Still a little leary on trying the "blue gouda" but it does sound interesting. I have two one-pound wheels of gouda and two one-pound wheels of farmhouse cheddar in my cave now. I need to get more in there because if I run out of room I will need a bigger and better cave.