carlk47
Well-Known Member
Brewing up a 2.5 gal batch of centennial blond to test out a no chill batch.. Trying to see how the hops adjustments turn out. Also just really like centennial blond!
Finishing my 2nd Sour for the year right now. This one will get racked onto Black Cherries in about a month and join it's brother that has been sitting on Pomegranate-Infused Cranberries for a month.
Tomorrow I brew my first DIPA. Should hit about 8.5% ABV. All CTZ hops, nice and bitter grapefruit.
I am so jealous of the sour batch have not tried one yet!!
I have been working on a Gluten Free stout recipe for a couple weeks now and I feel I am at a spot with it now where I can brew it, So I am going to run a test batch of this. Lets hope it works out well
Skemp45
Could you please let me know how the gf stout comes out?? I have a friend who loves stouts and just found out that she has celiacs disease so I've been looking for a gf stout to make for her. Thanks.
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