Ok, I'm having a blonde moment. I have a recipe that I'm making right now that calls for 6 lbs of light LME and 1 pound light DME. I have two 3.3 pounds of LME which is 6.6 pounds. How much DME should I add? (I'm making a Redhook ESB clone)
6 lbs light LME
1 lb light DME
1 lb 60l Crystal
1 oz Willamete (60 minutes)
1 oz Tettnanger (60 minutes)
1 oz Willamete (20 minutes)
1 oz Tettnanger (2 minutes)
I know I've got to convert but my brain isn't cooperating! 1/2 pound DME? 3/4 pound? I know when someone tells me how to figure it, I'll say "D'Oh".
PS- I'm using a different yeast than planned. I went to rack my Dead Guy clone into secondary (after not having a blip or bubble for days) and the s.g. is 1.026. Yikes! So I put it in a warmer place and the drag over and the jiggling while I was moving it started up fermentation again. So, won't be pitching on my pacman yeast cake, but pitching a different yeast.
Thanks,
Lorena
6 lbs light LME
1 lb light DME
1 lb 60l Crystal
1 oz Willamete (60 minutes)
1 oz Tettnanger (60 minutes)
1 oz Willamete (20 minutes)
1 oz Tettnanger (2 minutes)
I know I've got to convert but my brain isn't cooperating! 1/2 pound DME? 3/4 pound? I know when someone tells me how to figure it, I'll say "D'Oh".
PS- I'm using a different yeast than planned. I went to rack my Dead Guy clone into secondary (after not having a blip or bubble for days) and the s.g. is 1.026. Yikes! So I put it in a warmer place and the drag over and the jiggling while I was moving it started up fermentation again. So, won't be pitching on my pacman yeast cake, but pitching a different yeast.
Thanks,
Lorena