I live in a south-facing apartment condo where the temperature usually gets to 24ºC (75ºF) during the day. I don't have any way of cooling my apartment off other than opening a window or my patio door when I get home from work. I just bottled my first batch, which was a Brew House Pilsner, and currently have a Brew House IPA sitting in the primary. Are my beers always going to taste off because of the higher temperatures in my place? Are there any tricks to cool down a fermenter when the ambient temps are too high?